VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Section of your Acetic Acid is The Acetyl Molecule.Acetobacter could possibly be the microbes that converts alcohol into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave an vacant wine bottle lying around for two weeks and Acetobacter will see it speedily and convert it into wine vinegar. Acetobacte